Gigantic Cinnamon Roll

1. 1

   In a shallow bowl, combine white and brown sugars and cinnamon; set aside.

2. 2

   Melt butter into another shallow dish.

3. 3

   With lightly floured hands, separate each loaf into 4 pieces.

4. 4

   Roll each piece into an 18-inch long rope.

5. 5

   Dip rope into butter, then roll in sugar mixture.

6. 6

   Reserve any sugar that is not used.

7. 7

   Coil one rope in center of a greased 12-inch pizza pan.

8. 8

   Add three more ropes, pinching ends together to fill one pan.

9. 9

   Repeat with remaining loaf on another pan.

10. 10

    Cover each with clean towel and let rise in a warm place until doubled, about 45 minutes.

11. 11

    Repair any parts of the coil that have come apart.

12. 12

    Sprinkle liberally with pecans and any cinnamon-sugar mix that is left.

13. 13

    Drizzle any leftover butter on rolls, too.

14. 14

    Bake in preheated 350 degree oven for 20-30 minutes or until golden brown.

15. 15

    In a small bowl, combine confectioner's sugar, milk, and vanilla until smooth.

16. 16

    Drizzle frosting on warm rolls.

No additional tips available.