Bake this irresistible Ann Lander's Pound Cake at home. Made with margarine, Sugar, eggs and flour. Easy step-by-step instructions included.
This Ann Lander's Pound Cake relies on simple, everyday ingredients such as sugar, lrg large eggs, plain sifted flour and vanilla extract. It comes together quickly and makes 4 servings, at about 1580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ann Lander's Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026