Ann Lander's Pound Cake Recipe – a delicious recipe with margarine, Sugar, eggs, flour, Vanilla, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream margarine till light.
2
Cream in sugar and beat till fluffy.
3
Beat in Large eggs one at a time.
4
Beat in 1 c. flour, then add in extracts and a little ginger ale.
5
Continue adding flour, alternating with ginger ale, till all ingredients are used.
6
Beating can be done by hand or possibly with electric mixer till batter is smooth.
7
Pour batter into two greased and floured 9 x 5-inch loaf pans or possibly one greased and floured 10-inch tube pan.
8
** Bake in a preheated 275 degrees oven for 1 hour and 45 min or possibly till knife or possibly cake tester inserted in center of cake comes out clean and cake has begun to shrink from sides of pan.
9
Let cold in pan.
10
**Cooking time for tube pan is slightly longer.
1580
kcal
Calories
15
g
Fat
328
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 stk margarine, (room temperature), 3 c. Sugar, 5 lrg Large eggs, 3 c. Plain sifted flour, and more.
Yes, Ann Lander's Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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