Coconut Meringue Cookies

1. 1

   Beat egg whites until foamy, white and double in volume in a medium bowl.

2. 2

   Beat in sugar, 1 tablespoon at a time, beating all the time until meringue stands in firm peaks.

3. 3

   Fold in vanilla and coconut.

4. 4

   Drop by teaspoon, 2 inches apart, on greased and floured large sheets.

5. 5

   Bake in very slow oven (250u00b0) for 35 minutes or until lightly golden.

6. 6

   Remove from sheet to wire racks.

7. 7

   Let stand to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.