Chunky Cheese Muffins

1. 1

   Dice the cheese to 1 cm pieces.

2. 2

   Put the mayonnaise and sugar into a bowl and mix well with a whisk.

3. 3

   Mix in the egg, then add the yoghurt and mix some more.

4. 4

   Sift the flour and baking powder into Step 2.

5. 5

   Mix in the cheese (keep some aside for decorating), and use a rubber spatula to mix in a cutting motion.

6. 6

   Line the mould with muffin cups and pour in the batter.

7. 7

   Top with the leftover cheese.

8. 8

   Bake for 25-30 minutes in an oven preheated to 180 degrees C, and they're done.

9. 9

   Adjust the baking time according to your oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.