Coconut Mashed Potato Candy #Sp5

1. 1

   Combine cold mashed potatoes and confectioner's sugar in a large bowl. Thoroughly combine. Mixture will begin as a stiff dough and loosen up as the sugar mixes with the potatoes. Add the coconut and vanilla and mix thoroughly.

2. 2

   Form into triangular peaks, using about 1 rounded teaspoon of mixture for each. Put on waxed paper lined cookie sheet. Let dry for 20 minutes.

3. 3

   Melt chocolate in bowl over simmering water (or in microwave in one minute intervals until melted).

4. 4

   Dip base of each candy in chocolate. Let stand on waxed paper to set.

5. 5

   Store in covered tin in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.