Coconut Marinated Pork Tenderloin Recipe

Name: Coconut Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can unsweetened coconut milk; grated zest of 2 limes; juice of 2 limes; heaping tablespoon mild curry powder; 2 teaspoons mild Spanish paprika; 6 garlic cloves, finely chopped; 3 tablespoons grated fresh ginger; 1 scotch bonnet chile, chopped, or 2 tablespoons Scotch bonnet hot sauce; 1/4 teaspoon coarsely ground black pepper; 1 2-pound pork tenderloin, trimmed of excess fat; 2 tablespoons canola oil; kosher salt; 4 green onions, green and pale green parts, halved lengthwise and finely chopped; 2 tablespoons finely chopped fresh cilantro leaves; 1/8 teaspoon ground allspice; 1/2 cup coarsely chopped roasted peanuts; hot sauce

Servings: persons

1 (14-ounce) can unsweetened coconut milk
grated zest of 2 limes
juice of 2 limes
heaping tablespoon mild curry powder
2 teaspoons mild Spanish paprika
6 garlic cloves, finely chopped
3 tablespoons grated fresh ginger
1 scotch bonnet chile, chopped, or 2 tablespoons Scotch bonnet hot sauce
1/4 teaspoon coarsely ground black pepper
1 2-pound pork tenderloin, trimmed of excess fat
2 tablespoons canola oil
kosher salt
4 green onions, green and pale green parts, halved lengthwise and finely chopped
2 tablespoons finely chopped fresh cilantro leaves
1/8 teaspoon ground allspice
1/2 cup coarsely chopped roasted peanuts
hot sauce

1
Combine the coconut milk, lime zest, lime juice, curry powder, paprika, garlic, ginger, Scotch bonnet and pepper in a bowl.
2
Add the pork, turn to coat in the marinade, cover and refrigerate for at least 2 hours and up to 8 hours.
3
Heat your grill to high for indirect grilling.
4
Remove the pork from the refrigerator 30 minutes before cooking and pat dry with paper towels.
5
Brush the pork with the oil and season with salt.
6
Put the pork directly over the heat and cook until charred on all sides, about 8 minutes.
7
Remove to the cooler part of the grill (indirect heat) and continue grilling until an instant-read thermometer inserted into the center of the pork registers 150F, about 12 minutes longer.
8
Remove the pork from the grill, tent loosely with foil and let rest for 10 minutes.
9
Combine the green onions, cilantro, allspice and peanuts in a bowl and season with salt.
10
Slice the pork into 1/4-inch-thick slices.
11
Sprinkle with the green onionpeanut relish and serve with hot sauce.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (14-ounce) can unsweetened coconut milk, grated zest of 2 limes, juice of 2 limes, heaping tablespoon mild curry powder, and more.

Yes, Coconut Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Marinated Pork Tenderloin

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