How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Mango Mahi Mahi For Two?

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 large egg, beaten, 1/2 cup dry bread crumbs, 1/2 cup sweetened shredded coconut, and more.

Is Coconut-Mango Mahi Mahi For Two suitable as seafood?

Yes, Coconut-Mango Mahi Mahi For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Mango Mahi Mahi For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Mango Mahi Mahi For Two Recipe

Name: Coconut-Mango Mahi Mahi For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 large egg, beaten; 1/2 cup dry bread crumbs; 1/2 cup sweetened shredded coconut; 2 mahi mahi (5 ounces each); 2 teaspoons peanut or canola oil; 1 medium mango, peeled and cubed; 2 tablespoons white wine or chicken broth; 1 tablespoon packed brown sugar; 1 garlic clove, halved; 1 teaspoon finely chopped crystallized ginger; 1 teaspoon soy sauce; 1/8 teaspoon pepper; 1 tablespoon minced fresh basil

Try this homemade Coconut-Mango Mahi Mahi For Two recipe the whole family will love. Made with all-purpose, egg, bread crumbs and coconut. Easy step-by-…

This Coconut-Mango Mahi Mahi For Two relies on simple, everyday ingredients such as all-purpose flour, large egg, beaten, dry bread crumbs and sweetened shredded coconut. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut-Mango Mahi Mahi For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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