Asian Spicy and Sweet Chili Sauce Wings Recipe

Name: Asian Spicy and Sweet Chili Sauce Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 2 pounds Chicken Wings; 1 cup Water, Divided Use; 4 teaspoons Cornstarch; 2 teaspoons Minced Garlic; 3 Tablespoons Hot Ground Chili Paste; 1/2 cups Rice Wine Vinegar; ⅔ cups Sugar; 1 teaspoon Salt; 4 Tablespoons Chopped Cilantro

Servings: persons

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1.
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Start by preheating the oven to 400 degrees so that by the time youve finished your prep, the oven will be ready.
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2.
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Wash each wing and thoroughly inspect each.
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3.
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Place wings in a bowl and mix with olive oil.
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Mix and coat each wing thoroughly, even if it means getting your hands oily.
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4.
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Arrange wings on a baking sheet, evenly spaced.
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5.
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Bake wings at 400 degrees until crisp.
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6.
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Place 1/4 cup of water in a small bowl or cup.
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Add the cornstarch and stir until dissolved.
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Set aside.
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7.
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Place remaining water in a sauce pan or pot over medium-high heat.
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When the water reaches boiling, add the remaining ingredients: (garlic, chili paste, rice wine vinegar, sugar, salt, cilantro).
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Stir well and bring to boil.
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8.
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Reduce heat (medium-low) and add the cornstarch dissolved in water.
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Stir continuously as the sauce thickens (about 2 minute).
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Remove from heat and taste test.
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Not sweet enough?
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Add more sugar (or honey).
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9.
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Remove wings from the oven/baking sheet and toss in chili sauce.
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Return to the baking sheet and oven and continue basting with remaining sauce until chicken is well done.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, 2 pounds Chicken Wings, 1 cup Water, Divided Use, 4 teaspoons Cornstarch, and more.

Yes, Asian Spicy and Sweet Chili Sauce Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Spicy and Sweet Chili Sauce Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions