Asian Spicy and Sweet Chili Sauce Wings

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   Start by preheating the oven to 400 degrees so that by the time youve finished your prep, the oven will be ready.

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   Wash each wing and thoroughly inspect each.

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   Place wings in a bowl and mix with olive oil.

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   Mix and coat each wing thoroughly, even if it means getting your hands oily.

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   4.

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   Arrange wings on a baking sheet, evenly spaced.

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    5.

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    Bake wings at 400 degrees until crisp.

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    6.

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    Place 1/4 cup of water in a small bowl or cup.

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    Add the cornstarch and stir until dissolved.

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    Set aside.

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    7.

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    Place remaining water in a sauce pan or pot over medium-high heat.

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    When the water reaches boiling, add the remaining ingredients: (garlic, chili paste, rice wine vinegar, sugar, salt, cilantro).

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    Stir well and bring to boil.

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    8.

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    Reduce heat (medium-low) and add the cornstarch dissolved in water.

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    Stir continuously as the sauce thickens (about 2 minute).

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    Remove from heat and taste test.

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    Not sweet enough?

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    Add more sugar (or honey).

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    9.

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    Remove wings from the oven/baking sheet and toss in chili sauce.

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    Return to the baking sheet and oven and continue basting with remaining sauce until chicken is well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.