Coconut Mango Granola Recipe

Name: Coconut Mango Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Rolled Oats; 2 cups Unsweeten Coconut (Not The Fancy Shredded Kind-The Kind That Looks Like Ribbons); 1 cup Raw Whole Almonds, Coarsely Chopped; 1/8 teaspoons Salt; 1/3 cups Light Brown Sugar, Lightly Packed; 1/2 cups Granulated Sugar; 3/4 cups Plus 2 Tablespoons Maple Syrup; 1/2 teaspoons Vanilla Extract; 1/2 cups Dried Cranberries; 1/2 cups Diced Dried Pineapple; 1/2 cups Coarsely Chopped Mangoes

Servings: persons

4 cups Rolled Oats
2 cups Unsweeten Coconut (Not The Fancy Shredded Kind-The Kind That Looks Like Ribbons)
1 cup Raw Whole Almonds, Coarsely Chopped
1/8 teaspoons Salt
1/3 cups Light Brown Sugar, Lightly Packed
1/2 cups Granulated Sugar
3/4 cups Plus 2 Tablespoons Maple Syrup
1/2 teaspoons Vanilla Extract
1/2 cups Dried Cranberries
1/2 cups Diced Dried Pineapple
1/2 cups Coarsely Chopped Mangoes

1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, add oats, coconut, almonds and salt. Using your hands, toss the ingredients to combine.
3
In a medium sauce pan over medium heat, combine the brown sugar, granulated sugar, maple syrup and vanilla. Stir until the sugar has dissolved. This should only take a few minutes. Pour syrup over the oat mixture and gently stir with a rubber spatula or large spoon to combine. Make sure the syrup and the oats are thoroughly mixed.
4
Pour mixture onto a baking sheet that is either lined with parchment or a silicone mat. Make sure that the mixture is in an even layer on the baking sheet, depending on the size of the baking sheet you may have to bake the granola in two separate batches.
5
Bake on the middle rack for 15-20 minutes or until slightly golden brown. Remove from the oven and let cool on the baking sheet. Break up the granola into small and large pieces and then add the dried fruit. Gently toss to combine.
6
Can be stored in an airtight container for a few weeks.

875

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Rolled Oats, 2 cups Unsweeten Coconut (Not The Fancy Shredded Kind-The Kind That Looks Like Ribbons), 1 cup Raw Whole Almonds, Coarsely Chopped, 1/8 teaspoons Salt, and more.

Yes, Coconut Mango Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Mango Granola

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