Chocolate Hazelnut Stuffed French Toast

1. 1

   In a medium bowl, whisk the eggs, milk and salt.

2. 2

   Working in batches, melt some of the butter in a large nonstick skillet over moderately-high heat.

3. 3

   Dip the bread slices in the egg mixture and quickly transfer to the skillet.

4. 4

   Cook 2 slices of the bread until golden brown, and then flip over and cook until golden brown on the other side.

5. 5

   Spread 2 tablespoons of the chocolate hazelnut spread on 1 piece of the bread, and place the other piece of cooked bread on top to enclose the chocolate hazelnut spread.

6. 6

   Gently press down with a spatula so the pieces stick together.

7. 7

   Repeat with the remaining ingredients.

8. 8

   Serve with grade B maple syrup or powered sugar.

9. 9

   BYOC: A beautiful and tasty garnish would be toasted chopped hazelnuts.

10. 10

    Also, bananas, strawberries or blueberries would be delicious as well.

11. 11

    Go ahead and make a fruit sauce to go with it for mom on Mother's Day.

12. 12

    She will absolutely adore the sauce and you.

* Per serving · 4 servings · Values may vary.

No additional tips available.