Bonus Waffle Recipe: Waffle Taco Shell

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Lay the waffle flat on a clean, dry surface.

3. 3

   Use a rolling pin to flatten the waffle as much as possible.

4. 4

   Very carefully hang the waffle over one grate of an oven rack, so it resembles the shape of an upside-down taco.

5. 5

   Bake it until crispy and firm, about 5 minutes.

6. 6

   Carefully remove the waffle taco shell, and stuff it with breakfasty taco items such as egg whites, light cheese, lean sausage crumbles, cilantro, and salsa!

7. 7

   PER SERVING (entire recipe, 1 taco shell): 80 calories, 1.5g fat, 185mg sodium, 15g carbs, 2g fiber, 1.5g sugars, 2.5g protein

No additional tips available.