Coconut Mango Chicken Stew Recipe

Name: Coconut Mango Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1/2 cup KRAFT Zesty Italian Dressing; 4 cloves garlic, minced; 3 lb. assorted bone-in chicken pieces (breasts, thighs and drumsticks) Whole Foods 1 lb For $3.99 thru 02/09; 1 can (13.5 oz.) coconut milk; 1-1/4 cups 2% milk; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 medium green pepper, cut into thin strips; 1 medium red pepper, cut into thin strips; 2 medium mangos, cut into 1-inch chunks

Servings: persons

1
Cook onions, dressing and garlic in large skillet on medium heat 3 min., stirring occasionally.
2
Add chicken; cook 20 min.
3
or until browned on both sides, turning occasionally.
4
Reduce heat to low.
5
Add coconut milk and 2% milk; stir.
6
Cover; simmer 1 hour.
7
Remove chicken and onions from skillet; cover to keep warm.
8
Skim off fat from liquid remaining in skillet.
9
Add cream cheese to liquid in skillet; stir with wire whisk until well blended.
10
Add peppers and mangos; cover.
11
Simmer 5 min.
12
Return onions to skillet; stir.
13
Top with the chicken.

783

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1/2 cup KRAFT Zesty Italian Dressing, 4 cloves garlic, minced, 3 lb. assorted bone-in chicken pieces (breasts, thighs and drumsticks) Whole Foods 1 lb For $3.99 thru 02/09, and more.

Yes, Coconut Mango Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Mango Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions