Bake this irresistible Coconut Mango Bread Pudding at home. Made with mangoes, eggs, baquette and milk. Easy step-by-step instructions included.
This Coconut Mango Bread Pudding relies on simple, everyday ingredients such as ripe mangoes, eggs, can of evaporated milk and can of cream of coconut. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Mango Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026