Boysenberry Coconut Cookies Recipe Recipe

Name: Boysenberry Coconut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. Flour; 1 tsp Soda; 1 tsp Salt; 1/2 c. Shortening; 1/2 c. Butter; 1 c. Brown sugar; 2 x Large eggs; 1/2 c. Water; 2 c. Flaked cocoanut; 1 tsp Almond extract Boysenberry jam

Servings: persons

1
Measure flour.
2
Add in soda and salt; blend in well.
3
Cream shortening, sugars and Large eggs thoroughly.
4
add in water and almond extract and mix well.
5
Blend in flour mix.
6
Stir in cocoanut.
7
Drop mix by level tsp.
8
2 inches apart on ungreased baking sheets.
9
Make small dent in top of each cookie with a thimble.
10
Place 1/2 teaspoon Boysenberry jam on each cookie.
11
Bake at 400 for 10-12 min.

1505

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 c. Flour, 1 tsp Soda, 1 tsp Salt, 1/2 c. Shortening, and more.

Yes, Boysenberry Coconut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Coconut Cookies Recipe

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