Coconut Mango Bites

1. 1

   In food processor, combine mango, agave nectar, 3/4 cup shredded coconut, coconut oil and lemon zest until well combined.

2. 2

   Transfer to a bowl.

3. 3

   Using an ice cream scoop, shape into 12-15 portions.

4. 4

   Place remaining coconut in bowl.

5. 5

   Roll each portion into a ball and then in coconut until completely coated.

6. 6

   Variation: Use dried apricots and ground cinnamon instead of mango and lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.