Aleecha Recipe Recipe

Name: Aleecha Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. Onion, sliced; 10 cl Garlic, sliced thin; 2 c. Carrots, sliced thin; 1 c. Water; 3 Tbsp. Corn oil; 1 tsp Tumeric, grnd; 1 x Fresh warm green peppers halved, to 3 peppers; 1 lb Cabbage, coarsely sliced; 1 tsp Queman, see note; 1 Tbsp. Tomato paste; 1 tsp Salt, to taste; 1 lb Potatoes, cut like french fries Aleecha is a mixed vegetable stew.

Servings: persons

1/2 c. Onion, sliced
10 cl Garlic, sliced thin
2 c. Carrots, sliced thin
1 c. Water
3 Tbsp. Corn oil
1 tsp Tumeric, grnd
1 x Fresh warm green peppers halved, to 3 peppers
1 lb Cabbage, coarsely sliced
1 tsp Queman, see note
1 Tbsp. Tomato paste
1 tsp Salt, to taste
1 lb Potatoes, cut like french fries Aleecha is a mixed vegetable stew.

1
Quemam contains an ingredient not found in the US.
2
I'd substitute dry berebere.
3
In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins.
4
Add in 1/2c of the water and cook 5 mins longer.
5
Add in the oil and continue to simmer.
6
Add in the tumeric, chilies, and cabbage.
7
Cover the pan and steam to reduce the bulk for 2 mins.
8
Stir well and add in the quemam, tomato paste, salt and the potatoes.
9
Cover the pan and cook for 5 mins.
10
Add in the remaining water and simmer for 5 min more to soften the potatoes and thicken the sauce somewhat.
11
Serve at room temperature with Injeera.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Onion, sliced, 10 cl Garlic, sliced thin, 2 c. Carrots, sliced thin, 1 c. Water, and more.

Yes, Aleecha Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aleecha Recipe

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