Aleecha Recipe

Name: Aleecha Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Onion, sliced; 10 cl Garlic, sliced thin; 2 c. Carrots, sliced thin; 1 c. Water; 3 Tbsp. Corn oil; 1 tsp Tumeric, grnd; 1 x Fresh warm green peppers halved, to 3 peppers; 1 lb Cabbage, coarsely sliced; 1 tsp Queman, see note; 1 Tbsp. Tomato paste; 1 tsp Salt, to taste; 1 lb Potatoes, cut like french fries Aleecha is a mixed vegetable stew.

Servings: persons

1/2 c. Onion, sliced
10 cl Garlic, sliced thin
2 c. Carrots, sliced thin
1 c. Water
3 Tbsp. Corn oil
1 tsp Tumeric, grnd
1 x Fresh warm green peppers halved, to 3 peppers
1 lb Cabbage, coarsely sliced
1 tsp Queman, see note
1 Tbsp. Tomato paste
1 tsp Salt, to taste
1 lb Potatoes, cut like french fries Aleecha is a mixed vegetable stew.

1
Quemam contains an ingredient not found in the US.
2
I'd substitute dry berebere.
3
In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins.
4
Add in 1/2c of the water and cook 5 mins longer.
5
Add in the oil and continue to simmer.
6
Add in the tumeric, chilies, and cabbage.
7
Cover the pan and steam to reduce the bulk for 2 mins.
8
Stir well and add in the quemam, tomato paste, salt and the potatoes.
9
Cover the pan and cook for 5 mins.
10
Add in the remaining water and simmer for 5 min more to soften the potatoes and thicken the sauce somewhat.
11
Serve at room temperature with Injeera.

539

kcal

Calories

120

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Onion, sliced, 10 cl Garlic, sliced thin, 2 c. Carrots, sliced thin, 1 c. Water, and more.

Yes, Aleecha Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions