Grandma Hornsby's Popcorn Balls

1. 1

   Put sugar, brown sugar, syrup, and water into a sauce pan--stirring until all sugar is dissolved.

2. 2

   Add the butter--continue to cook but without stirring, until it reaches the temperature of 240F (Use a candy thermometer.

3. 3

   ).

4. 4

   Put the popped corn into a large mixing bowl and add the salt to it.

5. 5

   Pour the candied mixture over the pop corn and mix well.

6. 6

   Shape into small balls and then wrap in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.