Coconut Macaroons With Chocolate Drizzle

1. 1

   Combine the flour, coconut and salt in a large bowl.

2. 2

   In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.

3. 3

   Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.

4. 4

   Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.

5. 5

   In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.

6. 6

   Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.

* Per serving · 4 servings · Values may vary.

No additional tips available.