Chocolate And Coconut Cream With Cinnamon

1. 1

   Preheat the oven to 360u00b0F.

2. 2

   Melt the chocolate with the coconut milk. Continue to stir, making sure that it doesn't burn. Remove from heat and let it cool.

3. 3

   In a food processor, combine the chocolate mixture with eggs, salt, and vanilla sugar. Mix everything.

4. 4

   Split the mixture into 4 large ramekins.

5. 5

   Place the ramekins on a baking dish, fill it halfway with water and bake it in the oven for about 35 minutes, or until the center is firm.

6. 6

   To make the whipped cream, beat the cream well with the powdered sugar until reaching the desired consistency. Sprinkle with cinnamon to taste.

7. 7

   Serve fresh and sprinkled with more cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.