Pretzel Buns

1. 1

   In the bowl of the bread maker, add the hot water and yeast, and let it create a foam.

2. 2

   Then add the milk, butter, sugar, salt and finally the flour, and select the kneading program (15 minutes).

3. 3

   Let the dough rest.

4. 4

   Remove, and on a floured work surface, knead a little longer to get a light, malleable dough that does not stick to the hands.

5. 5

   Make a long roll as if making a baguette.

6. 6

   Cut into equal squares, and let stand for 30 more minutes.

7. 7

   Preheat oven to 200 degrees Celsius.

8. 8

   Bring 2 liters of water to boil in a large pan.

9. 9

   When boiling, gently dip the bread squares in water for 30 seconds, then remove them carefully.

10. 10

    Bake for 10 minutes, or until golden brown.

No additional tips available.