How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroons Cake?

You need 9 ingredients. The key ingredients include: 6 eggs, 1 c. vegetable shortening, 1/2 c. margarine, 3 c. sugar, and more.

Is Coconut Macaroons Cake suitable as baking & desserts?

Yes, Coconut Macaroons Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroons Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroons Cake Recipe

Name: Coconut Macaroons Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs; 1 c. vegetable shortening; 1/2 c. margarine; 3 c. sugar; 1/4 tsp. almond flavoring; 1/2 tsp. coconut flavoring; 3 c. sifted flour; 1 c. milk; 2 2/3 c. coconut

Coconut Macaroons Cake – a delicious recipe with eggs, vegetable shortening, margarine, sugar, almond flavoring, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 c. vegetable shortening
1/2 c. margarine
3 c. sugar
1/4 tsp. almond flavoring
1/2 tsp. coconut flavoring
3 c. sifted flour
1 c. milk
2 2/3 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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