Apple-Pear Pie Recipe

Name: Apple-Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate; 2 large Anjou pears; 3 medium apples; 2 tablespoons flour; ½ cup sugar; 1 cup plain yogurt; 1 large egg; ½ teaspoon nutmeg; 1 teaspoon vanilla; ¼ cup sugar; ¼ cup flour; ½ teaspoon cinnamon; 2 tablespoons butter

Servings: persons

1 frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate
2 large Anjou pears
3 medium apples
2 tablespoons flour
½ cup sugar
1 cup plain yogurt
1 large egg
½ teaspoon nutmeg
1 teaspoon vanilla
¼ cup sugar
¼ cup flour
½ teaspoon cinnamon
2 tablespoons butter

1
Preheat oven to 400.
2
Partially bake the pie crust.
3
Chop and peel and pears and apples into bite-sized chunks.
4
Combine all other filling ingredients (flour, sugar, yogurt, egg, nutmeg, vanilla) in a large mixing bowl.
5
Fold in the fruit.
6
Pour mixture into the pie crust, and bake at 400 for 15 minutes.
7
While baking, mix topping ingredients (sugar, flour, cinnamon, and butter) together.
8
Lower the oven temperature to 350 and add topping to pie.
9
Bake for at least another 30 minutes or more, until custard filling is getting set and topping is browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate, 2 large Anjou pears, 3 medium apples, 2 tablespoons flour, and more.

Yes, Apple-Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pear Pie

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