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FOR THE PIE CRUST CHIPS:
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preheat oven to 350F
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lay out dough onto parchment lined cookie sheet.
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cut dough with a shap knife in half and then into strips as shown.
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arrange strips so they are not touching.
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using a pastry brush, brush with melted butter.
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sprinkle colored sugar crystals over the strips.
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bake for about 10 minutes or until golden.
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remove from oven and let cool completely.
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HINT: u can make your own dough, add food coloring to dough for a more festive look.
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and u can use plain granulated sugar instead of colored sprinkles.
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HINT: use cookie cutter instead of strips for different shapes to match your occasion!
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FOR THE DIP:
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in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg.
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add butter.
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blend in apple filling.
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chill for 2 hours or serve immedietly.
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choice is yours.
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ASSEMBLY:
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place dip into a serving bowl surrounded by pie crust chips.
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or side by side.
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serve!
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:)
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MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half.
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u may also use less cream cheese if needed.
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u can do half the amount.
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make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough.
