How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroon Pie?

You need 8 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1/2 c. water, 1 1/2 c. sugar, 1/4 c. flour, and more.

Is Coconut Macaroon Pie suitable as baking & desserts?

Yes, Coconut Macaroon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroon Pie Recipe

Name: Coconut Macaroon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1/2 c. water; 1 1/2 c. sugar; 1/4 c. flour; 1/4 tsp. salt; 1 (3 1/2 oz.) flaked coconut; 1/2 c. margarine, melted; unbaked pie crust

Coconut Macaroon Pie – a delicious recipe with eggs, water, sugar, flour, salt, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
1/2 c. water
1 1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
1 (3 1/2 oz.) flaked coconut
1/2 c. margarine, melted
unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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