How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Cream Tartlets?

You need 18 ingredients. The key ingredients include: Tartlet Shells, Vegetable oil for brushing, 1/2 cup walnuts, ground, 1/2 cup steel-cut oats, ground, and more.

Is Avocado Cream Tartlets suitable as baking & desserts?

Yes, Avocado Cream Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado Cream Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Cream Tartlets Recipe

Name: Avocado Cream Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tartlet Shells; Vegetable oil for brushing; 1/2 cup walnuts, ground; 1/2 cup steel-cut oats, ground; 1/2 cup whole-wheat pastry flour; 1/2 teaspoon cinnamon; 2 tablespoons maple syrup; 1/4 cup coconut or canola oil; Pinch sea salt; Avocado Cream; 2 ripe Haas avocados; 3 tablespoons lime juice; 1/2 teaspoon honey; Pinch cayenne pepper; 2 tablespoons maple syrup; 1/4 cup coconut or canola oil; 1/4 teaspoon sea salt; 1/4 cup pepitas (pumpkin seeds), chopped

Bake this irresistible Avocado Cream Tartlets at home. Made with Tartlet Shells, Vegetable oil, walnuts and oats. Easy step-by-step instructions included.

This Avocado Cream Tartlets relies on simple, everyday ingredients such as tartlet shells, vegetable oil for brushing, walnuts, ground and steel-cut oats, ground. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado Cream Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Cream Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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