Lazy (Wo)Mans Bread Pudding – a delicious recipe with baguette, milk, eggs, butter, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350 degrees.
2
Make a foil bowl ... get creative (I found that wide with 2 1/2 inch walls worked ... doable with one sheet of foil) ! Cut the stale bread into 1/2 inch cubes and melt the butter
3
Combine the milk, eggs, sugar and cinamon. Beat until frothy. I like to add a bit of orange zest and ginger powder to zing up the cold days ... but thats entirley up to you!
4
Place the bread cubes in the foil bowl. Drizzle with the butter. Sprinkle in the raisins.
5
Put your fabulous bread bowl on a baking pan or in a baking dish. Pour in the Milk and Egg mixture carefully, making sure that the walls of your bowl are high enough so that none of the mixture overflows.
6
Bake your bread pudding for 30 minutes. You will know if its done when you can stick a knife in it and it comes out clean.
7
Grab a couple of spoons and get ready to scoop out pure bliss!
270
kcal
Calories
18
g
Fat
17
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 old french baguette, 1 cup milk, 2 eggs, 1/4 cup butter, and more.
Yes, Lazy (Wo)Mans Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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