How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroon Pie?

You need 8 ingredients. The key ingredients include: 2 whole Eggs, 1/4 teaspoons Salt, 1 teaspoon Almond Extract, 1/4 cups Butter, Softened, and more.

Is Coconut Macaroon Pie suitable as baking & desserts?

Yes, Coconut Macaroon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroon Pie Recipe

Name: Coconut Macaroon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1/4 teaspoons Salt; 1 teaspoon Almond Extract; 1/4 cups Butter, Softened; 1/4 cups Flour; 1 can (14 Oz. Size) Sweetened Condensed Milk; 14 ounces, weight Sweetened Shredded Coconut, Divided; 1 whole (9-inch) Unbaked Pie Shell

Coconut Macaroon Pie – a delicious recipe with Eggs, Salt, Almond Extract, Butter, Flour, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 whole Eggs
1/4 teaspoons Salt
1 teaspoon Almond Extract
1/4 cups Butter, Softened
1/4 cups Flour
1 can (14 Oz. Size) Sweetened Condensed Milk
14 ounces, weight Sweetened Shredded Coconut, Divided
1 whole (9-inch) Unbaked Pie Shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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