How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 13 ingredients. The key ingredients include: 1 tablespoon melted refined coconut oil or canola oil, plus more for brushing the tray, 8 cups day-old gluten-free bread or cupcakes, cut in 2-inch cubes, 1/2 cup dried cranberries, 1/2 cup diced apples, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon melted refined coconut oil or canola oil, plus more for brushing the tray; 8 cups day-old gluten-free bread or cupcakes, cut in 2-inch cubes; 1/2 cup dried cranberries; 1/2 cup diced apples; 1/4 cup chopped pecans (optional); 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup rice milk; 1/3 cup agave nectar; 1 tablespoon vanilla extract; Vanilla Icing (page 127)

Bread Pudding

Eats Now Editorial Team · 279 kcal · Baking & Desserts

Bread Pudding – a delicious recipe with coconut oil, bread, cranberries, apples, pecans, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

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