How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 cup brown sugar, ½ cup white sugar, 2 eggs, ⅛ cup margarine, melted, and more.

Is Mom's Pumpkin Pie suitable as baking & desserts?

Yes, Mom's Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pumpkin Pie Recipe

Name: Mom's Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; ½ cup white sugar; 2 eggs; ⅛ cup margarine, melted; ½ cup cream; 1 tablespoon all-purpose flour; 1 teaspoon pumpkin spice; 1 cup pumpkin; unbaked pie shell (9-inch )

Mom's Pumpkin Pie – a delicious recipe with brown sugar, white sugar, eggs, margarine, cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup brown sugar
½ cup white sugar
2 eggs
⅛ cup margarine, melted
½ cup cream
1 tablespoon all-purpose flour
1 teaspoon pumpkin spice
1 cup pumpkin
unbaked pie shell (9-inch )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Pumpkin Pie

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