How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroon Pie?

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 1/4 c. chopped pecans, 2 eggs, slightly beaten, 1/2 c. water, and more.

Is Coconut Macaroon Pie suitable as baking & desserts?

Yes, Coconut Macaroon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroon Pie Recipe

Name: Coconut Macaroon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 1/4 c. chopped pecans; 2 eggs, slightly beaten; 1/2 c. water; 1 1/2 c. sugar; 1/4 c. flour; 1/4 tsp. salt; 1 1/3 c. flaked coconut; 1/2 c. butter or margarine, melted; 1 tsp. vanilla

Coconut Macaroon Pie

Eats Now Editorial Team · 797 kcal · Baking & Desserts

Coconut Macaroon Pie – a delicious recipe with shell, pecans, eggs, water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Macaroon Pie

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