How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroon Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 1/4 c. sugar, 1 c. buttermilk, 2 c. self-rising flour, and more.

Is Coconut Macaroon Cake suitable as baking & desserts?

Yes, Coconut Macaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroon Cake Recipe

Name: Coconut Macaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 1/4 c. sugar; 1 c. buttermilk; 2 c. self-rising flour; 1 c. Wesson oil; 1 can coconut; 1 1/2 tsp. coconut flavoring

Coconut Macaroon Cake – a delicious recipe with eggs, sugar, buttermilk, flour, Wesson oil, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 1/4 c. sugar
1 c. buttermilk
2 c. self-rising flour
1 c. Wesson oil
1 can coconut
1 1/2 tsp. coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2063 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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