How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gooey Caramel Cashew Brownies?

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/2 cups packed brown sugar, 3 large eggs, 3 ounces unsweetened chocolate, melted and cooled, and more.

Is Gooey Caramel Cashew Brownies suitable as baking & desserts?

Yes, Gooey Caramel Cashew Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gooey Caramel Cashew Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Caramel Cashew Brownies Recipe

Name: Gooey Caramel Cashew Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/2 cups packed brown sugar; 3 large eggs; 3 ounces unsweetened chocolate, melted and cooled; 3 teaspoons vanilla extract; 1-1/4 cups all-purpose flour; 1/4 teaspoon salt; 1-1/2 cups 60% cacao bittersweet chocolate baking chips; 1 cup chopped cashews; 16 caramels; 3 tablespoons 2% milk

Bake this irresistible Gooey Caramel Cashew Brownies at home. Made with butter, brown sugar, eggs and chocolate. Easy step-by-step instructions included.

This Gooey Caramel Cashew Brownies relies on simple, everyday ingredients such as butter, softened, packed brown sugar, large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gooey Caramel Cashew Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gooey Caramel Cashew Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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