Toffee Truffle Cheesecake Recipe

Name: Toffee Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 3 tablespoons sugar; 1 tablespoon baking cocoa; 1/3 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 2/3 cup sugar; 8 ounces bittersweet chocolate, melted and cooled; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 1 cup milk chocolate English toffee bits; 1/4 cup butter, cubed; 2/3 cup packed brown sugar; 1 tablespoon corn syrup; 1/4 cup heavy whipping cream; 2 tablespoons plus 1/2 cup milk chocolate English toffee bits, divided

Servings: persons

1-1/2 cups graham cracker crumbs
3 tablespoons sugar
1 tablespoon baking cocoa
1/3 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
8 ounces bittersweet chocolate, melted and cooled
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 cup milk chocolate English toffee bits
1/4 cup butter, cubed
2/3 cup packed brown sugar
1 tablespoon corn syrup
1/4 cup heavy whipping cream
2 tablespoons plus 1/2 cup milk chocolate English toffee bits, divided

1
Preheat oven to 325u00b0. In a small bowl, mix cracker crumbs, sugar and cocoa; stir in butter. Press onto bottom of a greased 9-in. springform pan.
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate, flour and vanilla. Add eggs; beat on low speed just until blended. Fold in toffee bits. Pour over crust. Place pan on a
3
.
4
Bake 45-50 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
5
For sauce, melt butter in a small saucepan. Stir in brown sugar and corn syrup; bring to a boil. Reduce heat to medium; cook and stir until sugar is completely dissolved, about 2 minutes. Stir in cream; return to a boil. Remove from heat; stir in 2 tablespoons toffee bits.
6
Remove rim from springform pan. Sprinkle remaining toffee bits over top of cheesecake. Warm sauce if necessary; serve with cheesecake.

1790

kcal

Calories

115

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 3 tablespoons sugar, 1 tablespoon baking cocoa, 1/3 cup butter, melted, and more.

Yes, Toffee Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Truffle Cheesecake

How did you like this recipe?

Frequently Asked Questions