Coconut Macadamia Encrusted Halibut

1. 1

   pre-heat oven to 425.

2. 2

   combine coconut milk and 1/4 cup of honey in a baking dish.

3. 3

   marinate halibut in the mixture for 30 minutes or longer.

4. 4

   in the mean time, place macadamia nuts in food processor until finely crushed.

5. 5

   combine bread crumbs, macadamia nuts and coconut shavings on a large plate or platter.

6. 6

   roll halibut steaks in bread crumb mixture, and transfer to a greased baking dish or cookie sheet.

7. 7

   combine remaining honey and butter in a small bowl and microwave for 30 seconds (or until liquid).

8. 8

   drizzle over halibut.

9. 9

   bake for 15 minutes uncovered, or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.