Little Amaretti

1. 1

   Preheat oven to 170u00b0C and line a baking tray with baking paper.

2. 2

   Combine almond meal, Norbu and baking powder in a medium sized bowl and make a 'well' in the centre.

3. 3

   Whisk egg white until foamy and add to middle of bowl, stirring gently beginning in the centre with a wooden spoon until all ingredients are combined into a dough. Don't overmix or the dough will become tough.

4. 4

   Take tablespoons of mixture and roll into a ball, place on tray and gently push an egg into each biscuit.

5. 5

   Bake for 15 minutes or until lightly coloured. Cool on tray for 5 minutes then transfer to a wire rack to cool completely.

6. 6

   *Substitute easter eggs for almonds all year round.

* Per serving · 4 servings · Values may vary.

No additional tips available.