How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for October Pumpkin Bread?

You need 13 ingredients. The key ingredients include: 3 cups sugar, 1 cup vegetable oil, 4 eggs lightly bean, 16 ounces pumpkin canned unsweetened, and more.

Is October Pumpkin Bread suitable as general?

Yes, October Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover October Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

October Pumpkin Bread Recipe

Name: October Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs lightly bean; 16 ounces pumpkin canned unsweetened; 3 1/2 cups flour; 2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 2/3 cup water

Bake this irresistible October Pumpkin Bread at home. Made with sugar, vegetable oil, eggs and pumpkin. Easy step-by-step instructions included.

This October Pumpkin Bread relies on simple, everyday ingredients such as sugar, vegetable oil, eggs lightly bean and pumpkin canned unsweetened. It comes together quickly and makes 4 servings, at about 1640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1640

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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October Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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