Cod Braised With Clams, Linguiça, And Potatoes

Name: Cod Braised With Clams, Linguiça, And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small fingerling potatoes (about 1 pound); 1 tablespoon olive oil; 1 medium onion, chopped; 2 stalks celery, chopped; 1 medium carrot, chopped; 3 garlic cloves, chopped; 8 ounces linguica, andouille, or chorizo sausage, sliced; 2 cups clam juice; 1 teaspoon tomato paste; 12 littleneck clams; 4 (6-ounce) cod fillets; 1 tablespoon fresh lemon juice

Servings: persons

12 small fingerling potatoes (about 1 pound)
1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, chopped
1 medium carrot, chopped
3 garlic cloves, chopped
8 ounces linguica, andouille, or chorizo sausage, sliced
2 cups clam juice
1 teaspoon tomato paste
12 littleneck clams
4 (6-ounce) cod fillets
1 tablespoon fresh lemon juice

1
Boil potatoes in salted water 10 minutes or until tender; drain.
2
Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; cook 3 minutes or until almost tender. Add sausage, and cook 3 minutes. Add clam juice and tomato paste; bring to a boil. Add clams, reduce heat, and simmer 3 minutes. Add cod, and simmer, covered, 4 to 5 minutes or until fish flakes easily when tested with a fork. Add potatoes, and cook 1 to 2 minutes or until heated through. Drizzle evenly with lemon juice before serving.
3
Wine note: A lovely, all-purpose wine to pair with this cod recipe is the Chateau Ste. Michelle 2004 Horse Heaven Sauvignon Blanc ($18). If you want to expand your vino repertoire, try Rose of Cabernet Sauvignon, 1+1=3, 2004, Penedes, Spain ($12), recommended by Michael Flynn, wine director and sommelier for Kinkead's Restaurant in Washington, D.C.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 small fingerling potatoes (about 1 pound), 1 tablespoon olive oil, 1 medium onion, chopped, 2 stalks celery, chopped, and more.

Yes, Cod Braised With Clams, Linguiça, And Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!