Coconut Lime Cream Tart Recipe

Name: Coconut Lime Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 shortbread cookies (about 6 oz); ¾ cup coconut, sweetened and shredded; 14 butter, melted; ¾ cup milk; 2 tablespoons sugar; 2 tablespoons cornstarch; ¼ cup coconut syrup (creamy); ½ teaspoon lime rind, grated; 1 egg yolk; 2 tablespoons lime juice; ¼ teaspoon coconut extract; ½ cup whipping cream; ¼ cup whipping cream; 2 lime slices, thin

Servings: persons

11 shortbread cookies (about 6 oz)
¾ cup coconut, sweetened and shredded
14 butter, melted
¾ cup milk
2 tablespoons sugar
2 tablespoons cornstarch
¼ cup coconut syrup (creamy)
½ teaspoon lime rind, grated
1 egg yolk
2 tablespoons lime juice
¼ teaspoon coconut extract
½ cup whipping cream
¼ cup whipping cream
2 lime slices, thin

1
["CRUST:.", "Crush cookies in a food processor.", "Add the coconut and butter, pulsing until mositened.", "Press into a 9"" tart pan with removable bottom (I just use my springform pan).", "Bake @ 350* oven, until crust is golden and firm.", "This should take about 15 minutes.", "Let cool.", "FILLING:.", "Whisk milk, sugar and cornstarch together in a heavy saucepan.", "Whisk in the cream of coconut syrup and lime rind.", "Bring to simmer over medium heat and stir constantly.", "Simmer until thickened, about 2 minutes.", "Remove from heat.", "In a bowl, whisk the egg yolk.", "Whisk in the hot milk mixture, then pour back in pan and simmer for 2 minutes, stirring all the time.", "Stir in the lime juice and coconut extract.", "Pour into bowl.", "Cover surface with plastic wrap and refrigerate until cold - about 2 hours.", "Whisk the filling to loosen.", "In a separate bowl, whip the cream, then fold it into the filling.", "Scrape into crust and smooth top.", "Cover and refrigerate 1 hour.", "TOPPING:.", "Whip cream.", "Pipe or spoon 6-8 rosettes around edge of tart.", "Cut each lime slice into quarters and place one in each cream rosette."]

2802

kcal

Calories

303

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11 shortbread cookies (about 6 oz), ¾ cup coconut, sweetened and shredded, 14 butter, melted, ¾ cup milk, and more.

Yes, Coconut Lime Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lime Cream Tart

How did you like this recipe?

Frequently Asked Questions