Sloppy Biscuit Recipe

Name: Sloppy Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tbsp olive oil; 1 can (6 oz) tomato paste; 1 bay leaf (crushed); 1 dash of pepper; 1 dash of sea salt; 1 dash of crushed cayenne red pepper; 1 dash of sweet onion and herb; 1 dash of southwest sweet and smoky; 2 tbsp tabasco sauce; 1/2 cup picanta sauce; 2 tbsp water; 1 Pillsbury Grands! Flaky Layers buttermilk biscuits

Servings: persons

1 lb lean ground beef
1 tbsp olive oil
1 can (6 oz) tomato paste
1 bay leaf (crushed)
1 dash of pepper
1 dash of sea salt
1 dash of crushed cayenne red pepper
1 dash of sweet onion and herb
1 dash of southwest sweet and smoky
2 tbsp tabasco sauce
1/2 cup picanta sauce
2 tbsp water
1 Pillsbury Grands! Flaky Layers buttermilk biscuits

1
Mix seasonings, salsa, tomato paste, water, and Olive oil together.
2
Turn oven to 350F.
3
Roll out biscuits into flat thin disk.
4
Brown ground beef.
5
Place biscuit into cupcake pan.
6
Add sloppy joe mix to beef.
7
Cook until thickened.
8
Scoop sloppy joe mix into biscuits.
9
Fold biscuits over to cover sloppy joe mix.
10
Trim excess biscuits.
11
Bake 17-20 minutes or until golden brown.
12
Serve.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tbsp olive oil, 1 can (6 oz) tomato paste, 1 bay leaf (crushed), and more.

Yes, Sloppy Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sloppy Biscuit

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