Barley-Shiitake Mushroom Soup

1. 1

   Rinse the shiitake mushrooms and set them aside to soak in plenty of water.

2. 2

   They will need about an hour to soak.

3. 3

   Chop the onions, celery, and carrots.

4. 4

   Put the vegetables and chicken seasoning in a large stock pot with the water.

5. 5

   When the mushrooms are soft, snip them into smaller pieces (approx.

6. 6

   a square inch each) and drop them in the pot.

7. 7

   Bring the pot to a boil, turn down to simmer.

8. 8

   Cook until the carrots just start to soften.

9. 9

   Add barley and simmer for another 10 to 15 minutes.

10. 10

    Taste the broth occasionally while cooking, add salt to taste and more of chicken seasoning if needed.

* Per serving · 4 servings · Values may vary.

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