Warm up with this hearty Barley-Shiitake Mushroom Soup recipe. Made with mushrooms, onions yellow, celery stalks and carrots. Easy step-by-step instruct…
This Barley-Shiitake Mushroom Soup relies on simple, everyday ingredients such as mushrooms, shiitake dry, large onions yellow, each celery stalks and each carrots. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026