Bredie Recipe – Eats Now

Name: Bredie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced and separated into rings; 3 garlic cloves, minced; 2 tablespoons cooking oil; 1 12 lbs boneless lamb or 1 12 lbs boneless beef roast, cut into 1 inch pieces; 6 cups cabbage, coarsely chopped; 4 medium carrots, cut into 3/4 inch pieces; 1 (4 ounce) can green chili peppers, rinsed, seeded, and chopped; 2 inches cinnamon sticks; 6 whole cloves; salt and pepper; hot cooked rice

Servings: persons

2 large onions, thinly sliced and separated into rings
3 garlic cloves, minced
2 tablespoons cooking oil
1 12 lbs boneless lamb or 1 12 lbs boneless beef roast, cut into 1 inch pieces
6 cups cabbage, coarsely chopped
4 medium carrots, cut into 3/4 inch pieces
1 (4 ounce) can green chili peppers, rinsed, seeded, and chopped
2 inches cinnamon sticks
6 whole cloves
salt and pepper
hot cooked rice

1
In a heavy Dutch oven, cook onion and garlic in hot oil until tender but not brown.
2
Season the lamb or beef with salt and pepper to suit your taste.
3
Add the lamb or beef to the Dutch oven; brown in hot oil, adding more oil if necessary.
4
Add the cabbage, carrots, green chili peppers, stick cinnamon, and whole cloves.
5
Sprinkle with salt and pepper to suit your taste.
6
Bring to boiling; reduce heat.
7
Cover; simmer for 1 1/4 hours.
8
DO NOT STIR.
9
Add water only if necessary.
10
Remove the cinnamon and cloves.
11
Skim off any fat.
12
Serve with hot cooked rice.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, thinly sliced and separated into rings, 3 garlic cloves, minced, 2 tablespoons cooking oil, 1 12 lbs boneless lamb or 1 12 lbs boneless beef roast, cut into 1 inch pieces, and more.

Yes, Bredie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bredie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions