How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lime Chicken Curry?

You need 10 ingredients. The key ingredients include: 3 chicken breasts, filets, 1 (14 ounce) can light coconut milk, 1/2 cup chicken broth, 3 teaspoons green curry paste, and more.

Is Coconut Lime Chicken Curry suitable as meat & poultry?

Yes, Coconut Lime Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Lime Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime Chicken Curry Recipe

Name: Coconut Lime Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, filets; 1 (14 ounce) can light coconut milk; 1/2 cup chicken broth; 3 teaspoons green curry paste; 1/2 teaspoon curry powder; 1 teaspoon red pepper flakes (to taste); 2 tablespoons lime juice; zest from one lime; 2 tablespoons mild green chili salsa; 3 tablespoons fresh cilantro leaves, chopped

Try this homemade Coconut Lime Chicken Curry recipe the whole family will love. Made with chicken breasts, light coconut milk, chicken broth and green c…

This Coconut Lime Chicken Curry relies on simple, everyday ingredients such as chicken breasts, filets, chicken broth, green curry paste and curry powder. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Lime Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions