Coconut Lime Chicken Curry Recipe

Name: Coconut Lime Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, filets; 1 (14 ounce) can light coconut milk; 1/2 cup chicken broth; 3 teaspoons green curry paste; 1/2 teaspoon curry powder; 1 teaspoon red pepper flakes (to taste); 2 tablespoons lime juice; zest from one lime; 2 tablespoons mild green chili salsa; 3 tablespoons fresh cilantro leaves, chopped

Servings: persons

3 chicken breasts, filets
1 (14 ounce) can light coconut milk
1/2 cup chicken broth
3 teaspoons green curry paste
1/2 teaspoon curry powder
1 teaspoon red pepper flakes (to taste)
2 tablespoons lime juice
zest from one lime
2 tablespoons mild green chili salsa
3 tablespoons fresh cilantro leaves, chopped

1
Cut chicken into 1-inch chunks and sautee in a little oil until surface is lightly brown (do not need to cook through). Remove chicken from pan. Stir in coconut milk, broth, curry paste, curry powder, and red pepper flakes, simmer for about 5 minutes.
2
Add chicken back to pan and simmer about another 5-10 minutes, until the sauce is slightly thicker and chicken is fully cooked and tender.
3
Add lime juice, zest and chile salsa and stir until heated through.
4
Toss in stir-fried veggies if desired, and sprinkle with cilantro leaves. Serve with rice.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, filets, 1 (14 ounce) can light coconut milk, 1/2 cup chicken broth, 3 teaspoons green curry paste, and more.

Yes, Coconut Lime Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime Chicken Curry

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