Pomeranian Bread Dumplings Recipe

Name: Pomeranian Bread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rum; 2/3 pound dried cranberries; 3/4 cup red wine; 1 teaspoon lemon zest, or to taste; 1 whole clove; 1 pound all-purpose flour; 1 cup whole milk; 2 eggs; salt to taste; 1/4 pound slab bacon, cubed; 1/4 pound bologna, cubed; 2 stale dinner rolls, cubed

Servings: persons

1 cup rum
2/3 pound dried cranberries
3/4 cup red wine
1 teaspoon lemon zest, or to taste
1 whole clove
1 pound all-purpose flour
1 cup whole milk
2 eggs
salt to taste
1/4 pound slab bacon, cubed
1/4 pound bologna, cubed
2 stale dinner rolls, cubed

1
Combine cranberries and rum in a bowl; soak cranberries in rum, 8 hours to over night. Drain and discard rum.
2
Combine cranberries, red wine, lemon zest, and clove together in a saucepan; bring to a boil, reduce heat to medium, and simmer until flavors combine, about 15 minutes. Strain cranberries; discard wine and clove.
3
Beat flour, milk, eggs, and a pinch of salt together in a large bowl until air bubbles form.
4
Cook and stir bacon, bologna, and bread cubes in a large skillet over medium-high heat until lightly browned and crisp, 5 to 10 minutes. Cool in skillet.
5
Transfer bacon mixture and all accumulated pan drippings to flour mixture; stir until an elastic dough forms.
6
Bring a large pot of salted water to a boil; reduce heat to medium-high to maintain a rapid simmer. Butter a warm baking dish.
7
Working in batches, form dough into dumplings using two large spoons; drop dumplings into simmering water. Cook until dumplings are set, about 15 minutes. Transfer cooked dumplings to prepared baking dish, cover the dish, and keep in a warm place until ready to serve. Top dumplings with cranberry mixture.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rum, 2/3 pound dried cranberries, 3/4 cup red wine, 1 teaspoon lemon zest, or to taste, and more.

Yes, Pomeranian Bread Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomeranian Bread Dumplings

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