Martin Yan'S Golden Chinese Baked Buns (Baos)

Name: Martin Yan'S Golden Chinese Baked Buns (Baos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup warm water (105 F); 1 tablespoon sugar; 1 1/4 ounces active dry yeast; 2 cups all-purpose flour; 2 cups bread flour; 1 cup warm milk, plus (105 F); 2 tablespoons warm milk (105 F); 1/2 cup warm water (105 F); 1/2 cup sugar, plus; 1 tablespoon sugar; 3 tablespoons unsalted butter, softened; 1 egg yolk, beaten, with; 1 tablespoon water; all-purpose flour, for rolling dough and 2 cups bun filling, of your choice; 2 eggs, well beaten

Servings: persons

1/4 cup warm water (105 F)
1 tablespoon sugar
1 1/4 ounces active dry yeast
2 cups all-purpose flour
2 cups bread flour
1 cup warm milk, plus (105 F)
2 tablespoons warm milk (105 F)
1/2 cup warm water (105 F)
1/2 cup sugar, plus
1 tablespoon sugar
3 tablespoons unsalted butter, softened
1 egg yolk, beaten, with
1 tablespoon water
all-purpose flour, for rolling dough and 2 cups bun filling, of your choice
2 eggs, well beaten

1
Stir the 1/4 cup warm water (first amount), 1 tablespoon sugar (first amount) and yeast together in a large bowl until the sugar is dissolved. Set aside until the mixture begins to bubble, about 10 minutes.
2
Stir the all-purpose flour and bread flour together in a medium bowl. Stir the warm milk, 1/2 cup water, 1/2 cup plus 1 tablespoon sugar, butter and yolk mixture into the yeast mixture until well blended. Stir in the flour mixture, half at a time, and mix until you have a soft dough, 3 to 4 minutes. Cover the bowl with plastic wrap and place in a warm location. Let the dough rise, until roughly doubled in size, 2 to 3 hours.
3
Preheat the oven to 350u00b0F.
4
Turn the dough onto a floured cutting board. With a sharp knife, divide the dough into 15 roughly equal pieces. Roll a piece of dough out on a floured surface to a 4-inch circle. Place 1 1/2 tablespoons of desired filling into the center of the dough circle. Gather the edges of the dough over the filling, and twist them together to seal. Place the bun, seam side down, on a parchment paper-lined baking sheet. Repeat with the remaining dough.
5
Brush all exposed surfaces of the buns with the beaten eggs. Bake until golden brown, 15 to 18 minutes. Serve warm.

785

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup warm water (105 F), 1 tablespoon sugar, 1 1/4 ounces active dry yeast, 2 cups all-purpose flour, and more.

Yes, Martin Yan'S Golden Chinese Baked Buns (Baos) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!