Garlic, Lemon And Herb Infused Oil For Sauteing

1. 1

   Combine all the ingredients in a small saucepan over medium heat. Bring to a boil. Turn off the heat and let the pan sit on the warm burner for about 1 hour.

2. 2

   Strain through a fine mesh strainer. Oil will be cloudy. That's OK.

3. 3

   Store in a tightly sealed dark-colored glass bottle at room temperature.

4. 4

   NOTE: It's possible to substitute dried herbs for fresh. The oil will not be as flavorful, but still quite good. Try 2 tsp dried thyme, 2 dried bay leaves, 2 tsp dried rosemary. However, fresh garlic is a must!

* Per serving · 4 servings · Values may vary.

No additional tips available.