How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Lime And Ginger Vegetable Curry?

You need 17 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, finely diced, 1 clove garlic, finely diced, 1 inch piece fresh ginger, peeled, sliced finely, and more.

Is Coconut, Lime And Ginger Vegetable Curry suitable as soups & stews?

Yes, Coconut, Lime And Ginger Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut, Lime And Ginger Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut, Lime And Ginger Vegetable Curry Recipe

Name: Coconut, Lime And Ginger Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, finely diced; 1 clove garlic, finely diced; 1 inch piece fresh ginger, peeled, sliced finely; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp dried chili flakes; 2 cups vegetable stock or water; 1 (13.5 oz) can coconut cream; 1 None small eggplant, diced; 2 None zucchini, diced; 1/4 None cauliflower, cut into small florets; 1/2 cup white rice; 3.5 oz green beans, trimmed, cut into bite-sized pieces; 1 tsp finely grated lime zest; 2 handfuls baby spinach; None None toasted coconut and fresh cilantro, to serve

Try this homemade Coconut, Lime And Ginger Vegetable Curry recipe the whole family will love. Made with oil, onion, clove garlic and fresh ginger. Easy …

This Coconut, Lime And Ginger Vegetable Curry relies on simple, everyday ingredients such as oil, none onion, finely diced, garlic, finely diced and ground cumin. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut, Lime And Ginger Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions