How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Lime And Ginger Vegetable Curry?

You need 17 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, finely diced, 1 clove garlic, finely diced, 1 inch piece fresh ginger, peeled, sliced finely, and more.

Is Coconut, Lime And Ginger Vegetable Curry suitable as soups & stews?

Yes, Coconut, Lime And Ginger Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut, Lime And Ginger Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut, Lime And Ginger Vegetable Curry Recipe

Name: Coconut, Lime And Ginger Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, finely diced; 1 clove garlic, finely diced; 1 inch piece fresh ginger, peeled, sliced finely; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp dried chili flakes; 2 cups vegetable stock or water; 1 (13.5 oz) can coconut cream; 1 None small eggplant, diced; 2 None zucchini, diced; 1/4 None cauliflower, cut into small florets; 1/2 cup white rice; 3.5 oz green beans, trimmed, cut into bite-sized pieces; 1 tsp finely grated lime zest; 2 handfuls baby spinach; None None toasted coconut and fresh cilantro, to serve

Coconut, Lime And Ginger Vegetable Curry

Eats Now Editorial Team · 282 kcal · Soups & Stews

Coconut, Lime And Ginger Vegetable Curry – a delicious recipe with oil, onion, clove garlic, fresh ginger, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut, Lime And Ginger Vegetable Curry

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