Coconut Lemon Torte

1. 1

   Preheat oven to 350u00b0.

2. 2

   In medium saucepan, combine sweetened condensed milk, egg yolks, ReaLemon brand, rind and food coloring, if desired.

3. 3

   Over medium heat, cook and stir until thickened, about 10 minutes.

4. 4

   Chill. Meanwhile, prepare cake mix as package directs.

5. 5

   Pour batter into two well-greased and floured 8 or 9-inch round layer cake pans.

6. 6

   Bake 30 minutes or until lightly browned.

7. 7

   Remove from pans; cool thoroughly.

8. 8

   With sharp knife, remove crust from top of each cake layer.

9. 9

   Split layers.

10. 10

    Spread equal portions of lemon mixture between layers and on top to within 1 inch of edge.

11. 11

    Frost side and 1 inch rim on top of cake with whipped topping.

12. 12

    Coat side of cake with coconut; garnish as desired.

13. 13

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.