Vegan Banana Chocolate Chip Muffins Recipe

Name: Vegan Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mashed bananas; 1 teaspoon lemon juice; 1/2 cup almond milk; 3 cups whole wheat flour; 1 cup oats; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 cup vegan bittersweet chocolate chips; 3/4 cup brown sugar; 1/2 cup margarine

Servings: persons

3 mashed bananas
1 teaspoon lemon juice
1/2 cup almond milk
3 cups whole wheat flour
1 cup oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 cup vegan bittersweet chocolate chips
3/4 cup brown sugar
1/2 cup margarine

1
1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
2
2. Sift together Flour, Oats, Baking Powder and Soda.
3
3. Add Chocolate Chips to the dry mixture.
4
4. Cream Margarine and Sugar together.
5
5. Add Bananas and Milk mixture to the Sugar and Butter.
6
6. Make a well in your dry ingredients.
7
7. Add liquid ingredients to the dry ingredients.
8
8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
9
9. Spoon into Muffin tins sprayed with Non Stick Spray.
10
10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.

1024

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 mashed bananas, 1 teaspoon lemon juice, 1/2 cup almond milk, 3 cups whole wheat flour, and more.

Yes, Vegan Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Chocolate Chip Muffins

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