How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lemon Pie?

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie shell, 4 large eggs, separated, 1/2 c. fresh lemon juice, 1 1/4 c. sugar, and more.

Is Coconut Lemon Pie suitable as baking & desserts?

Yes, Coconut Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lemon Pie Recipe

Name: Coconut Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) pie shell; 4 large eggs, separated; 1/2 c. fresh lemon juice; 1 1/4 c. sugar; 5 Tbsp. cornstarch; 1/2 tsp. salt; 1 1/2 c. boiling water; 1 Tbsp. grated lemon rind; 2 Tbsp. butter; 1/4 c. coconut; 1/2 c. sugar

Coconut Lemon Pie – a delicious recipe with pie shell, eggs, lemon juice, sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Lemon Pie

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