Coconut Lemon Drop Cookies Recipe

Name: Coconut Lemon Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 vanilla bean, split lengthwise and seeds scraped (optional); 2 eggs; 1/2 teaspoon vanilla extract; 1/4 teaspoon lemon extract; 2 cups all-purpose flour; 1 cup unsweetened shredded coconut; 1 (3.4 ounce) package instant lemon pudding mix; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 cup butter, softened
1 cup white sugar
1 vanilla bean, split lengthwise and seeds scraped (optional)
2 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 cups all-purpose flour
1 cup unsweetened shredded coconut
1 (3.4 ounce) package instant lemon pudding mix
1 teaspoon baking soda
1/2 teaspoon salt

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat butter, sugar, and vanilla seeds in a mixing bowl with an electric mixer until creamy. Add eggs, one at a time, and beat until light and fluffy. Stir in vanilla and lemon extracts.
3
Combine flour, coconut, pudding mix, baking soda, and salt in a separate bowl. Add to the creamed mixture in batches, stirring until combined. Drop cookie dough onto baking sheets using a teaspoon or cookie scoop.
4
Bake in the preheated oven until the edges are lightly golden, 10 to 11 minutes. Leave on the baking sheets for 1 to 2 minutes before removing to a rack to cool completely.

971

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup white sugar, 1 vanilla bean, split lengthwise and seeds scraped (optional), 2 eggs, and more.

Yes, Coconut Lemon Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lemon Drop Cookies

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